This is our favorite and state of the art sales vehicle. This type of concession vehicle has been used for over 40 years in our own rotisserie chicken company. The advantages are obvious: professional, durable, robust, fire proof, easy cleaning and the sales man is on an eye level with the customer. The expression "sell-outside sales vehicle" stands for an enclosed point of sale though the grill master stands outside of the vehicle and has direct contact to his customers. 

Equipment: two professional Hertel grill units  - inspected gasinstallation without danger of  ice-formation gas tank holds up to 120 Liter / 31,7 gallons of propane gas, installed horizontally within a fire-proof compartment emergency power supply for grilling operation and refrigeration without external power electric refrigeration as a supplement for the cost-saving gas refrigeration with liquid propane gas while grilling  two refrigeration compartments; capacity 360 - 480 chicken hygienic unit with two or four compartment sinks, including soap dispenser and holder for paper towels watertank for warm and cold water; capacity 40 Liter / 10,7 gallons